Thanksgiving Pre-order Time

We have sign-up sheets for Thanksgiving Turkeys from Misty Knoll Farm, for our rolls and pies, and any other special requests you have for your Thanksgiving meal.

Sky High Vt. Apple Pie, local Pumpkin pie, local Raspberry pie, Maple Pecan Pie, potato rolls... mmm!

Come into the shop to sign up, or call or e-mail with your orders.

Menu as of October 26th

Sean’s Mushroom Soup (ready 10/27):  Local organic shallot, organic onion, shiitake and crimini mushrooms, our celery, our thyme, white wine vinegar, white balsamic vinegar, sherry vinegar, local butter, salt, pepper. 

Bread Pudding:  Our original, flavored lightly with orange blossom water. 

roasted winter squash with sage (Ready 10/27): winter squash, sage, butter, salt and pepper.

Carrot Ginger Soup: Local organic carrots, local yogurt, organic onions, organic Massachusetts ginger, oil, salt and pepper.

Our produce:  Fall broccoli!, garlic, herbs, celery, beets, carrots, bell peppers, hot peppers, swiss chard, Cabbage, Kale, Broccoli, Scallions, leeks, Brussels Sprouts, and More. 

Baked goods:  Tuesday~currant scones, coconutty chocolate chip cookies & multigrain bread.  Weds~ same cookies, ginger scones, Kori’s bread.  Thurs~Ginger scones, kori’s bread.  Fri~cheese biscuits, macaroons, potato bread, pies...apple & raspberry & maybe pumpkin.  Sat~same as fri. except maybe macaroons...

Yes, we CAN!

Summer may be over but the bounty continues at Foote St Farmstand!

We’ve been busy preserving the harvest, in the delicious forms of: 

Apple Sauce, Pluot and Apple Sauce, Maple Apple Butter, Pluot jam, Raspberry Jam, Triple Berry Jam, Golden Raspberry Jam, Spicy Pear Chutney, Maple Pickled Beets, Maple Cucumber Pickles, Sweet Gherkins, Dilly Beans, Tomatillo Salsa... 

Menu as of October 19th

Curried red lentil & butternut:  Local butternut squash, organic onion, local apples, local org. tomatoes, org. ginger, our garlic, olive oil, spices, salt and pepper. 

Foliage Slaw:  Our beets & carrots, local apples, org. lemon juice, local org. cider vinegar, org. sunflower oil, s & p.

roasted brussels sprouts w/ new potatoes: Our Brussels sprouts, Gildrien Farm new potatoes & Orb Weaver Farm shallots, roasted & tossed in vinaigrette.

Our produce:  Fall broccoli!, garlic, herbs, celery, beets, carrots, bell peppers, hot peppers, swiss chard, Cabbage, Kale, Broccoli, Scallions, leeks, Brussels Sprouts, and More. 

Baked goods:  Tuesday~currant scones, gingersnap cookies & multigrain bread.  Weds~ same cookies, ginger scones, Kori’s bread.  Thurs~Ginger scones, double chocolate pecan cookies, kori’s bread.  Fri~cheese biscuits, same cookies, potato bread, pies...apple & raspberry & maybe pumpkin.  Sat~same as fri. except maybe macaroons...

Autumn Abundance

I Love Brusssels Sprouts.

Fall at FSF