Asparagus, Shallot & VT Ayr Cheese Quiche: My favorite to date, made with a traditional crust.
Fresh Salsa: Local tomatoes & cilantro, with organic onions & garlic.
Blue Cheese Buttermilk Dressing and/or Herb Chevre Dressing: Both now made with Butterworks Farm organic buttermilk.
Bread Pudding: It's back!
Jan's Banana Cake: Made with chocolate ganache frosting.
Thursday Flatbread: Mushroom & Onion.
Weekend Pies: Apple, Rhubarb, and maybe both.
Bread: My Multigrain on Tuesday, Pitas on Thursday, and Otter Creek Bakery bread on Friday.
And don't forget we have lovely Currant Scones baked fresh every Tuesday - Thursday. Great served warm with a spoonful of jam! Or check out our freezer for some to take home to reheat on another day.
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