Food for thought:
Don't forget to order your Thanksgiving pies and breads soon!
A menu for this week:
Two soups: Carrot Ginger & Whole Beet Borscht, both available hot or jarred to go.
Cran-apple Sauce, made with local cranberries, eco-apples from Cornwall, local cider and organic Hawaiian ginger, organic sugar and local honey. Yum.
Carbs this week:
Tues~Multigrain bread, currant scones & coconutty chocolate chip cookies.
Weds~Same scones and cookies as Tues.
Thurs~Ginger scones and chocolate chip cookies.
Fri~Ginger scones, cheese & herb scones, potato bread, flutes & macaroons! No pies except by special order.
Sat~Cheese & herb scones, macaroons & chocolate cupcakes.
We're still picking fresh produce: Cabbage, Nappa, Arugula, Spinach, Brussels' Sprouts...
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