Foote Street Farmstand Menu week of April 12th:

(back to general descriptions - - ask us for ingredients if allergies are a concern)

Carrot-tahini soup~We tried this one at the end of last week and liked it so much, I’m making it again! Vegan.

Spanakopita~Mountain Yard Farm organic spinach, local feta, fresh mozz. and ricotta! In Organic Phyllo with organic red onions and seasonings.

Fresh Salsa.

Asian Slaw~By request. A nutty, wilted slaw.

Herb chevre & buttermilk dressing.

Chocolate Cream Pie!

I felt foolish planting peas in March, but they’re all up, along with asparagus, garlic & rhubarb. Many local greens are for sale in the shop these days. I also have a nice selection of early, cold-hardy plants from Red Wagon Plants for sale. Our own plants are coming along, too.

Baked goods this week: Tues. multigrain bread, currant scones, cookies. Weds. currant scones & cookies, Thurs. ginger scones & cookies, Fri. potato bread, apple pies, ginger scones, cheese scones & cookies. Sat. Pies & cheese scones. not many pies this week - - call if you really want one!