Foote Street Farmstand Menu as of July 16th:

Fresh Salsa: local organic tomatoes, our garlic, our cilantro, organic onions, organic lemon juice, cider vinegar, salt & pepper.

Guacamole: organic avocado, lime juice, salt & pepper.

Buttermilk Chevre Dressing: local chevre, local organic buttermilk, organic lemon juice, white wine vinegar, olive oil, salt.

Fruit Salad: Watermelon, peaches & blueberries in a light lemony simple syrup.

Coming soon: Peach & corn slaw.

Pies: Peach Pie, Blueberry Currant Pie, Triple Berry Pie (Black and Red Raspberry and Blueberry), and local Apple Pie.

Tarts: our grape jelly with black raspberries and local champagne currants. Also just with local currants.

Otter Creek Bakery Bread: French Baguette, Seeded Baguette, Sourdough Blue Cheese & Fresh Dill, Challah.

Our produce: fresh garlic, herbs, rhubarb, spinach, swiss chard & kale.

Local greens include: Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale.

Now open seven days: Mon.-Fri. 9-6, Sat. 9-5, Sun. 10-4
802~398~2052

local food

I don't usually get personal, but our dinner last night inspired me to wax local...From the garden: escarole & fennel as the base for our salad with a side dish of fresh shell peas, barely cooked. Also in the salad: the last of Sunrise Orchard's McIntosh apples, still crunchy, little cubes of cheddar cheese & our fresh chives all tossed in a light vinaigrette. Served with local Lincoln Peak Winery's chilled white wine and eaten to the songs of the wood thrush. Doesn't get much better...

Foote Street Farmstand Menu week of July 12th:


Greens & Feta: local organic kale, mustard, mizuna & arugula with caramelized organic onions, local feta, olive oil, salt & pepper.

Chickpeas & Chard: organic chick peas, local swiss chard, organic carrots, organic red onions, our parsley, our garlic, local tomatoes, local white wine, organic lemon juice, olive oil & spices.

Creamy Leek & Potato Soup (no cream!): organic leeks, local organic potatoes, local butter, otter creek bakery bread, our tarragon, salt & pepper. yum.

also in the case from the week end ~ Mexican Corn Soup & Buttermilk-Chevre Dressing

coming Tuesday afternoon...

Fruit Salad: watermelon, peaches & blueberries in a light lemony simple syrup.


More Gazpacho! : tomatoes, cucumbers, red onions, olive oil, balsamic vinegar, white wine vinegar, pomegranate molasses, salt.
serve with feta and toast!



Our produce: fresh garlic, garlic scapes, herbs, rhubarb, raspberries, spinach, swiss chard & kale.


Local greens include: Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale.

Foote Street Farmstand Menu week of July 5th:

fresh salsa: as usual!

Gazpacho: tomatoes, cucumbers, red onions, olive oil, balsamic vinegar, white wine vinegar, pomegranate molasses, salt.
serve with feta and toast!

Chilled Peach Soup: peaches, yogurt, hibiscus tea, orange juice, quince syrup, sugar, nutmeg.
garnish with mint!


Our produce: fresh garlic, garlic scapes, herbs, rhubarb, raspberries.


Local greens include: Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale and gildrien farm swiss chard.

For photos, see our blog at www.fsfarmstand.blogspot.com/

Now open seven days: Mon.-Fri. 9-6, Sat. 9-5, Sun. 10-4
802~398~2052

Flowers and Salsa!

Foote Street Farmstand Update!

We are now offering Fresh Salsa as well as our own new garlic! Cold soups will be available next week, along with Buttermilk Chevre Dressing. We will be closed this Sunday 7/4. Happy Fourth!