Celeriac Puree: Golden Russet Farm organic celeriac, local milk & a swirl of roasted Vermont organic beet & organic red onion puree.
Wheat Berries, Roasted Apples, Onions & Beets: As listed, tossed with toasted sage & fresh thyme vinaigrette. Very local: wheat berries, beets, apples.
Mac & Cheese: Three local cheeses, local milk & organic pasta.
Sean’s Pasta: Knives & Flames pasta made right here and available at the end of the week. Flavor TBA. Always available frozen.
Thursday Flatbread: Also TBA, but remember, I make the extra pizza dough into pitas!
Weekend Pies: Apple.
Bread: Farmstand Multigrain on Tuesday, Potato Bread & Fig and Almond Flutes on Friday.
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