Fresh Salsa! - It's Back! Vermont hydroponic tomatoes, organic garlic and onions, and our very own cilantro.
Carrot / Sweet Potato / Ginger Soup: Thicker than usual - makes a meal with brown rice. Add some local greens for a tasty salad.
Potato-Crusted Quiche: Made with organic asparagus, local shitake mushrooms, Vermont Ayr cheese and Orb Weaver organic shallots.
Pasta: By Sean Fierman of Knives & Flames Productions made fresh right here in our shop. Available Friday and Saturday in the refrigerator. Always available frozen.
Flatbread: Thursday. Plain cheese with or without Vermont Smoke and Cure pepperoni.
Pies: Easter Weekend Special! Peach Pies. Remember to order ahead to guarantee your pie!
Bread and Scones: (Same as last week.)
Hot-Cross Buns: Saturday.
Easter Ham: Call now to order yours. From North Branch Farm. Local, organic grain fed. $7.89/pound. 4-5 pound hams.
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