Roasted Roots & Wheat Berries: Mostly local & organic ingredients, tossed with herb vinaigrette.
Curried Veggies & Tofu: with Sean’s spinach noodles.
Broccoli & Cheddar Potato-Crusted Quiche: A farmstand specialty! - these sell out quickly, so please call ahead to reserve one for yourself.
Sean’s Pasta: Knives & flames pasta made right here and available at the end of the week. Flavor TBA. Always available frozen.
Thursday Flatbread: Plain cheese, yum!
Weekend Pies: Apple.
Bread: My multigrain Tuesday, pizza & pitas Thursday, potato bread & flutes Friday.
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