Flowers and Veggie Starts: The greenhouse is thriving and plants are now ready for your home garden! If you pre-ordered seedlings, they can be picked up this week. Lettuce planters also available.
Asparagus Soup: With shitake mushroom broth. Good served hot or cold!
Herb-Chevre Dressing: Our house dressing made with Blue Ledge Farm chevre. Serve with Nola's greens - now available, fresh and locally grown in Ripton!
Thusday Flatbread: Shitake mushroom and onion.
Weekend Pies and Rustic Tarts: Apple and Mixed Berry.
Scones and Dessert: Currant Scones - Tue-Thurs, Savory Cheese & Herb Scones - Fri-Sat. Chocolate cupcakes with cream cheese frosting. (Made from scratch! If you have not tried these yet, you don't know what you are missing!)
Bread: Multigrain Tuesday, pizza & pitas Thursday, potato bread and flutes on Friday.
Iced Drinks: Vermont Tea & Trading Co. ~ Iced Tea, Awake ~ Iced Coffee, Iced Cappuccino or Mochaccino, and homemade Lemonade on the weekend!
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