OUR OWN PRODUCE!: Rhubarb, spinach, kale, both loose-leaf & head lettuce & herbs.
Spanakopita Nests: Local organic spinach, local feta, organic red onions & local organic shallots in Katafi (shredded phyllo). Minis $3~, 6” $8~ (serves 2)
Mexican Bean Pie: Cornbread made with local organic cornmeal, layered with pinto beans, oven-roasted tomatoes & salsa with lots of local cheese.
Bread Pudding: Challah soaked in light honey & organic sugar-sweetened custard, flavored with orange blossom water.
Herb Chevre Dressing: with local chevre & local organic buttermilk.
Weekend Pies: Apple, rhubarb and maybe both.
Bread: My multigrain Tuesday, Otter Creek Bakery bread Friday.
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