OUR OWN PRODUCE: Rhubarb, spinach, collards, kale, both loose-leaf & head lettuce, radish & herbs
Asparagus & Vt. Ayr Frittata: Thin layers of organic potatoes layered with asparagus, roasted red onions & Vt. Ayr cheese with eggs & fresh herbs.
9” $12~
Gazpacho: Zippy. Made with local tomatoes, & cukes & organic onions in a zesty dill vinaigrette.
Green Mountain Mushroom Soup: The “usual” made with local shiitakes. lightly creamy.
Herb Chevre Dressing: with local chevre & local organic buttermilk.
Weekend Pies: Strawberry-rhubarb! My favorite.
Bread: Tues: my multigrain. Fri: Otter Creek Bakery bread.
New Scone Schedule: Currant Mon. & Tues., Ginger Wed. & Thurs., Cheese & Herb Fri. & Sat.
Cookies: Coconutty Chocolate Chip, then Gingersnaps.
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