Foote Street Farmstand Menu as of August 23rd
Chick peas & chard: featuring our swiss chard, tomatoes, carrots, parsley & garlic, along with organic chick peas, red onions, white wine & more...
Gazpacho: Kori’s special, now with our tomatoes & cucumbers.
Baba Ganouj: Our eggplant & garlic, roasted & pureed with chick peas, fresh lemon juice, olive oil, salt & cumin.
Buttermilk chevre dressing: local chevre, local organic buttermilk, lemon juice, white wine vinegar, olive oil, herbs, pepper and salt.
Pies baked daily now (August)! apple pie and peach pie available today.
Our produce: tomatoes, melons, fresh garlic, herbs, beets, bell peppers, hot peppers, summer squash, swiss chard, Cukes, Rhubarb, Cabbage, Kale, Broccoli, Zukes, Eggplant, Scallions & filet Beans.
Local greens include: Nola’s organic salad mix.
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