Menu as of September 13

Mums are here! many sizes and colors

Pumpkins, Gourds, and winter squash too!




Fresh Salsa ~ Our usual, with all our own produce except Ca. organic onions.  With peppers this time, both hot & sweet.

Tomatillo Salsa ~ Our Tomatillos & garlic with seasoning.

Potato-crusted Quiche with fresh corn, salsa & cheddar.

Tomato Soup ~ Made late last week in response to the drop in temperature - - packed with our produce (vegan) & great with grilled cheese. 

Any other soup ideas?

Our produce:  tomatoes, garlic, herbs, beets, bell peppers, hot peppers, summer squash, swiss chard, Cukes, Rhubarb, Cabbage, Kale, Broccoli, Zukes, Eggplant, Scallions, Filet Beans & More. 

Local greens include:  Nola’s organic salad mix, Mtn. Yard Farm arugula & Braising mix.

Baked goods:  Tuesday~currant scones, coconutty chocolate chip cookies & multigrain bread.  Weds~same cookies, ginger scones, Kori’s bread.  Thurs~Ginger scones, macaroons, kori’s bread.  Fri~cheese scones, macaroons, potato bread, pies...apple & raspberry & maybe pumpkin.  Sat~same as fri.