Asian Slaw: crisp and refreshing! green cabbage, carrots, cilantro, jalapeno, lime juice, honey, brown rice vinegar, sunflower & sesame oils, Peanuts!, cumin seeds, ground coriander, black pepper, salt.
Corn Chowder: ocal corn, local milk, local og cream, og onion, our celery and herbs, local og potatoes, salt, pepper.
Curried Winter Squash Stew with Red Lentils: (only one jar left) Hearty with a little kick. local org. butternut squash, og onion, our hot peppers, red lentils, apple, our tomatoes, og sunflower oil, og ginger, bay leaf, cayenne pepper, cumin, coriander, cinnamon, black pepper, turmeric, salt.
Our produce: radicchio, tomatoes, garlic, herbs, beets, bell peppers, hot peppers, summer squash, swiss chard, Cukes, Rhubarb, Cabbage, Kale, Broccoli, Zukes, Eggplant, Scallions, Filet Beans & More.
Local greens include: Nola’s organic salad mix, Mtn. Yard Farm arugula & Braising mix.
Baked goods: Tuesday~currant scones, double chocolate pecan cookies & multigrain bread. Weds~same cookies, ginger scones, Kori’s bread, Jan’s banana cake. Thurs~Ginger scones, cookies..., kori’s bread. Fri~cheese scones, cookies, potato bread, pies...apple & raspberry & maybe pumpkin. Sat~same as fri.
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