Spicy pumpkin soup: Featuring Greg Lyon’s Jarradale pumpkins, organic carrots & onions, local organic buttermilk & spices.
Chevre & Swiss Chard Roll-Ups: Our chard & Blue ledge Chevre with local organic red onions, seasoned & rolled in homemade pasta & cooked in local organic tomato sauce.
A little gazpacho left!
Come in & check out what we have for our own produce still available, as well as other local produce, cheese, dairy, meat, honey & maple syrup.
Baked Goods this week: Tues. currant scones, multigrain bread, double chocolate pecan cookies, Weds. ginger scones, Kori’s bread, same cookies, Thurs. ginger scones, Kori’s bread, Vt. cranberry bars, Fri. cheddar biscuits, same cookies, potato bread, pies (order ahead if you really want one, as I’ll be making few until thanksgiving), Sat. macaroons, pies.
Don’t forget to sign up for your holiday pies, rolls, cakes, turkeys...feel free to reply to this e-mail or call if you can’t make it in to sign up!
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