Curried Winter Squash Stew with Red Lentils: Hearty with a little kick. local buttercup squash, og onion, our hot peppers, og red lentils, local apples, local og tomatoes, olive oil, og ginger, bay leaf, cayenne pepper, cumin, our coriander, cinnamon, black pepper, turmeric, salt.
Tomatillo Salsa: Our Tomatillos & garlic with seasonings.
Mac’ & Cheese: Organic pasta (wheat), grafton, orb weaver & vt. ayr cheeses, local milk, local butter, panko (japanese bread crumbs), salt, pepper, cayenne & nutmeg.
Come in & check out what we have for our own produce still available, as well as other local produce, cheese, dairy, meat, honey & maple syrup.
Baked Goods this week: Tues. currant scones, multigrain bread, double chocolate pecan cookies, Weds. ginger scones, Kori’s bread, same cookies, Thurs. ginger scones, Kori’s bread, Vt. cranberry bars, Fri. cheddar biscuits, same cookies, potato bread, pies (order ahead if you really want one, as I’ll be making few until thanksgiving), Sat. macaroons, pies.
Don’t forget to sign up for your holiday pies, rolls, cakes, turkeys...feel free to reply to this e-mail or call if you can’t make it in to sign up!
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