Foote Street Farmstand Menu week of May 10th:

Broccoli Salad w/ Sesame~Organic broccoli, steamed & tossed with a sesame & fresh organic ginger vinaigrette. wheat & dairy-free.

Savory Slaw~Organic red & green cabbage, organic local carrots, organic red onion & organic parsley tossed with organic lemon juice, local organic cider vinegar, olive oil, caraway, salt & pepper. Wheat & dairy-free.

Turkey soup with wheat berries~Misty Knoll turkey, local organic wheat berries, many organic & local veggies & wild leeks, sauteed in olive oil - - dairy-free.

Lots of rhubarb, some spinach & asparagus is available from our garden. We have Nola’s salad mix and Mtn. Yard Farm spinach, & arugula - - try some if you haven’t! Also local: garlic, carrots, pea greens, fiddleheads, wild leeks...

Many organic seedlings & organic seed potatoes are for sale, as well as blueberry bushes & apple trees.

Late post for week of May 3, 2010

Foote Street Farmstand Menu week of May 3rd:

After a big gardening day, the only cooking finished is the bread which is rising. Everything else will be prepared on Tuesday and finished throughout the day.

Fresh Salsa~Organic Longwind Farms tomatoes, organic onions, our garlic, organic cilantro, local organic cider vinegar, organic lemon & lime juices, olive oil, salt & pepper.

Potato Salad with Fiddlehead Ferns~Local red potatoes, caramelized red onions, local fiddleheads & leeks, local organic cider vinegar, sherry and/or malt vinegar, olive oil, fresh herbs, salt & pepper.

Quiche~Local organic spinach & organic Pa. mushrooms, local eggs, local cheddar & Vt. Ayr cheeses, local milk, vinegars, salt, pepper & nutmeg (with or without Duclos & Thompson Farm Canadian bacon), in an all butter wheat crust.

I’m still thinking about a soup...and it's Carrot-Ginger!

Early seedling pre-order plants are ready!

Lots of rhubarb, some spinach & asparagus is available from our garden. Folks are loving the Elmer Farm salad mix and Mtn. Yard Farm spinach, arugula & braising mix - - try some if you haven’t! Also still local: garlic, carrots, potatoes...

Many seedlings are for sale and we have hanging flower baskets for Mother’s Day.

Open Tuesday - Saturday 10-5
We’ll be open Sundays 10-4 starting May 9th, with longer weekday hours thereafter (TBA). 802~398~2052

Menu Post April 26th

The Tomato Army!


Foote Street Farmstand Menu week of April 26th:

Carrot Ginger & Spring Green soups still available.
This is the plan, any change tba.

By request, a repeat from last week:
Spinach & Cheddar Quiche (regular crust)~should be ready tuesday afternoon.

Wednesday: Potato leek soup & asian slaw

Baked goods this week: Tues. multigrain bread, currant scones, cookies. Weds. currant scones & cookies, Thurs. ginger scones & cookies, Fri. potato bread, apple pies, ginger scones, cheese scones & cookies. Sat. Pies & cheese scones. not many pies this week - - call if you really want one!

If you missed the pies last week, the apple-rhubarb was one of my favorite ever. To be repeated this week.

Rhubarb and Asparagus are available in small amounts from our garden. Congrats to the first asparagus recipients this week (3-4 lbs. total...)!

Foote Street Farmstand Menu week of April 19th:
(back to general descriptions - - ask us for ingredients if allergies are a concern)

sorry for the delay - - got lost deep in spring cleaning & transplanting yesterday!

Haddock Chowder ~ A bit left from the weekend...

Spanakopita~Local organic spinach & Camembrie. In Organic Phyllo with Local wild leeks & local organic shallots.

Savory Slaw~Crunchy & fresh.

Baked Tofu~With local honey & garlic, organic ginger, and vinaigrette.

Spinach & Cheddar Quiche (regular crust)

Baked goods this week: Tues. multigrain bread, currant scones, cookies. Weds. currant scones & cookies, Thurs. ginger scones & cookies, Fri. potato bread, apple pies, ginger scones, cheese scones & cookies. Sat. Pies & cheese scones. not many pies this week - - call if you really want one!

Foote Street Farmstand Menu week of April 12th:

(back to general descriptions - - ask us for ingredients if allergies are a concern)

Carrot-tahini soup~We tried this one at the end of last week and liked it so much, I’m making it again! Vegan.

Spanakopita~Mountain Yard Farm organic spinach, local feta, fresh mozz. and ricotta! In Organic Phyllo with organic red onions and seasonings.

Fresh Salsa.

Asian Slaw~By request. A nutty, wilted slaw.

Herb chevre & buttermilk dressing.

Chocolate Cream Pie!

I felt foolish planting peas in March, but they’re all up, along with asparagus, garlic & rhubarb. Many local greens are for sale in the shop these days. I also have a nice selection of early, cold-hardy plants from Red Wagon Plants for sale. Our own plants are coming along, too.

Baked goods this week: Tues. multigrain bread, currant scones, cookies. Weds. currant scones & cookies, Thurs. ginger scones & cookies, Fri. potato bread, apple pies, ginger scones, cheese scones & cookies. Sat. Pies & cheese scones. not many pies this week - - call if you really want one!