Wednesday, June 30, 2010
Menu this Week!
Foote Street Farmstand Menu week of June 28th:
Four Good Greens~Local organic mustard & spinach & local beet greens & chard mixed with caramelized organic onions & local feta.
moroccan carrot soup~carrots, organic onions, local apples, organic lemon juice and orange juice with fennel seed, cumin, cinnamon, smoked paprika & salt. Garnish with sour cream and fresh cilantro if desired. sorry - - sold out!
cuke & beet salad~ local beets, gourmet cucumbers, red onions, local yogurt, our dill, vinegar, local honey, salt and pepper
Our produce: organic sugar snaps, strawberries, garlic scapes, herbs, rhubarb, raspberries.
Local greens include: Humongous organic Orb Weaver Farm head lettuce, Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale, and Marble Rose Farm organic strawberries.
Four Good Greens~Local organic mustard & spinach & local beet greens & chard mixed with caramelized organic onions & local feta.
moroccan carrot soup~carrots, organic onions, local apples, organic lemon juice and orange juice with fennel seed, cumin, cinnamon, smoked paprika & salt. Garnish with sour cream and fresh cilantro if desired. sorry - - sold out!
cuke & beet salad~ local beets, gourmet cucumbers, red onions, local yogurt, our dill, vinegar, local honey, salt and pepper
Our produce: organic sugar snaps, strawberries, garlic scapes, herbs, rhubarb, raspberries.
Local greens include: Humongous organic Orb Weaver Farm head lettuce, Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale, and Marble Rose Farm organic strawberries.
Wednesday, June 23, 2010
Menu this Week!
Foote Street Farmstand Menu week of June 21st:
Kori’s hard at work on our prepared food for the week:
Three Good Greens~Local organic mustard & kale & local chard mixed with caramelized organic onions & local feta.
Buttermilk Chevre dressing~ Buttermilk, Blue Ledge Farm Chevre, chives, salt, White wine vinegar, organic lemon juice, pepper, Olive oil.
Creamy Asparagus Soup~Local Spinach, Canadian Asparagus, local & organic milk, organic onions, spices and herbs.
Chilled Strawberry Soup~local organic strawberries, organic orange juice, local yogurt, lime juice, fresh organic ginger and more!
Our produce: organic sugar snaps, strawberries, garlic scapes, herbs, rhubarb.
Local greens include: Humongous organic Orb Weaver Farm head lettuce, Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale, local spinach and Marble Rose Farm organic strawberries.
Kori’s hard at work on our prepared food for the week:
Three Good Greens~Local organic mustard & kale & local chard mixed with caramelized organic onions & local feta.
Buttermilk Chevre dressing~ Buttermilk, Blue Ledge Farm Chevre, chives, salt, White wine vinegar, organic lemon juice, pepper, Olive oil.
Creamy Asparagus Soup~Local Spinach, Canadian Asparagus, local & organic milk, organic onions, spices and herbs.
Chilled Strawberry Soup~local organic strawberries, organic orange juice, local yogurt, lime juice, fresh organic ginger and more!
Our produce: organic sugar snaps, strawberries, garlic scapes, herbs, rhubarb.
Local greens include: Humongous organic Orb Weaver Farm head lettuce, Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale, local spinach and Marble Rose Farm organic strawberries.
Wednesday, June 16, 2010
Foote Street Farmstand Menu week of June 14th:
Savory Slaw made Saturday - - two quarts lefts.
Tues./Weds. we made:
Roasted Asparagus marinated in pomegranate-citrus juice~Canadian Asparagus roasted in olive oil, tossed with kosher salt & bathed in pomegranate molasses, organic orange & lemon juices & zest.
Potato Spinach Soup~Local potatoes & spinach cooked in a broth made with lots of organic onions & local garlic caramelized in organic sunflower oil, then seasoned with vinegar & organic lemon juice. Serve with fresh chive butter or sour cream.
Potato-crusted Quiche with Broccoli & Cheddar~Local potatoes, organic onions, organic broccoli, organic Butterworks Farm cheddar cheese, local eggs, local organic milk, local half & half, Parmesan Cheese, olive oil, salt, pepper & nutmeg.
Baked goods this week: The usual scone schedule, double chocolate cookies, then peanut butter, Strawberry-rhubarb pie for the weekend, Tuesday multigrain bread, Friday potato bread and next week kori’s bread in between! We tested it Monday & it was fabulous - - just need more pans...
Our produce: We still have some huge heads of lettuce, beautiful escarole, Frisee, herbs (chives, mint, oregano, parsley, sage, lemon balm...), rhubarb, and we’ve begun picking small amounts of our strawberries & sugar snap peas.
Local greens include: Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale, and local spinach.
The Organic Strawberries from Marble Rose Farm are still fabulous despite the rain and are now only $3.95/pt.
Annual seedlings will go on sale this weekend - - most packs $2.
Savory Slaw made Saturday - - two quarts lefts.
Tues./Weds. we made:
Roasted Asparagus marinated in pomegranate-citrus juice~Canadian Asparagus roasted in olive oil, tossed with kosher salt & bathed in pomegranate molasses, organic orange & lemon juices & zest.
Potato Spinach Soup~Local potatoes & spinach cooked in a broth made with lots of organic onions & local garlic caramelized in organic sunflower oil, then seasoned with vinegar & organic lemon juice. Serve with fresh chive butter or sour cream.
Potato-crusted Quiche with Broccoli & Cheddar~Local potatoes, organic onions, organic broccoli, organic Butterworks Farm cheddar cheese, local eggs, local organic milk, local half & half, Parmesan Cheese, olive oil, salt, pepper & nutmeg.
Baked goods this week: The usual scone schedule, double chocolate cookies, then peanut butter, Strawberry-rhubarb pie for the weekend, Tuesday multigrain bread, Friday potato bread and next week kori’s bread in between! We tested it Monday & it was fabulous - - just need more pans...
Our produce: We still have some huge heads of lettuce, beautiful escarole, Frisee, herbs (chives, mint, oregano, parsley, sage, lemon balm...), rhubarb, and we’ve begun picking small amounts of our strawberries & sugar snap peas.
Local greens include: Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale, and local spinach.
The Organic Strawberries from Marble Rose Farm are still fabulous despite the rain and are now only $3.95/pt.
Annual seedlings will go on sale this weekend - - most packs $2.
Monday, June 7, 2010
Subscribe to:
Posts (Atom)
