Foote Street Farmstand Menu week of June 14th:

Savory Slaw made Saturday - - two quarts lefts.

Tues./Weds. we made:

Roasted Asparagus marinated in pomegranate-citrus juice~Canadian Asparagus roasted in olive oil, tossed with kosher salt & bathed in pomegranate molasses, organic orange & lemon juices & zest.

Potato Spinach Soup~Local potatoes & spinach cooked in a broth made with lots of organic onions & local garlic caramelized in organic sunflower oil, then seasoned with vinegar & organic lemon juice. Serve with fresh chive butter or sour cream.

Potato-crusted Quiche with Broccoli & Cheddar~Local potatoes, organic onions, organic broccoli, organic Butterworks Farm cheddar cheese, local eggs, local organic milk, local half & half, Parmesan Cheese, olive oil, salt, pepper & nutmeg.

Baked goods this week: The usual scone schedule, double chocolate cookies, then peanut butter, Strawberry-rhubarb pie for the weekend, Tuesday multigrain bread, Friday potato bread and next week kori’s bread in between! We tested it Monday & it was fabulous - - just need more pans...

Our produce: We still have some huge heads of lettuce, beautiful escarole, Frisee, herbs (chives, mint, oregano, parsley, sage, lemon balm...), rhubarb, and we’ve begun picking small amounts of our strawberries & sugar snap peas.

Local greens include: Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale, and local spinach.

The Organic Strawberries from Marble Rose Farm are still fabulous despite the rain and are now only $3.95/pt.

Annual seedlings will go on sale this weekend - - most packs $2.