Menu as of August 30th

Summer Medley:  summer squash, corn, red onion, tomatoes, feta and basil; cooked in oil with salt and pepper.

Gazpacho:  Tomatoes, cucumbers, red onions, olive oil, balsamic vinegar, white wine vinegar, pomegranate molasses, salt. 

Serve with Feta and Toast!

Mexican Quiche: flour, butter, eggs, milk, corn, salsa (Tomatoes, onions, tomatillos, pasilla peppers, jalapeno peppers, cilantro, apple cider vinegar, parsley, garlic, sea salt, spices).

Buttermilk chevre dressing: local chevre, local organic buttermilk, lemon juice, white wine vinegar, olive oil, herbs, pepper and salt. 

Pies baked daily now (August)!

Our produce:  tomatoes, melons, fresh garlic, herbs, beets, bell peppers, hot peppers, summer squash, swiss chard, Cukes, Rhubarb, Cabbage, Kale, Broccoli, Zukes, Eggplant, Scallions & filet Beans. 

Local greens include:  Nola’s organic salad mix.

Now open seven days:  Mon.-Fri. 9-6, Sat. 9-5, Sun. 10-4

802~398~2052  

The Menu

Foote Street Farmstand Menu as of August 23rd 

Chick peas & chard:  featuring our swiss chard, tomatoes, carrots, parsley & garlic, along with organic chick peas, red onions, white wine & more...

Gazpacho:  Kori’s special, now with our tomatoes & cucumbers.

Baba Ganouj:  Our eggplant & garlic, roasted & pureed with chick peas, fresh lemon juice, olive oil, salt & cumin.

Buttermilk chevre dressing: local chevre, local organic buttermilk, lemon juice, white wine vinegar, olive oil, herbs, pepper and salt. 

Pies baked daily now (August)! apple pie and peach pie available today.

Our produce:  tomatoes, melons, fresh garlic, herbs, beets, bell peppers, hot peppers, summer squash, swiss chard, Cukes, Rhubarb, Cabbage, Kale, Broccoli, Zukes, Eggplant, Scallions & filet Beans. 

Local greens include:  Nola’s organic salad mix.

Menu as of August 20th

Gazpacho: Tomatoes, cucumbers, red onions, olive oil, balsamic vinegar, white wine vinegar, pomegranate molasses, salt. 

Serve with Feta and Toast!

Bread Pudding: Our original, flavored lightly with orange blossom water. 

Pies baked daily now (Through August)! 

Our produce:  tomatoes, melons, fresh garlic, herbs, beets, bell peppers, hot peppers, summer squash, swiss chard, Cukes, Rhubarb, Cabbage, Kale, Broccoli, Zukes, Eggplant, Scallions & filet Beans. 

Local greens include:  Nola’s organic salad mix.

Menu as of August 18th

Asian Slaw: crisp and refreshing! green cabbage, carrots, cilantro, jalapeno, lime juice, honey, brown rice vinegar, sunflower & sesame oils, Peanuts!, cumin seeds, ground coriander, black pepper, salt. 

Baked Tofu: Vermont organic tofu tossed in sesame vinaigrette and baked. 

Bread Pudding: Our original, flavored lightly with orange blossom water. 

Buttermilk chevre dressing: local chevre, local organic buttermilk, lemon juice, white wine vinegar, olive oil, herbs, pepper and salt. 

Pies baked daily now (August)! blueberry pie and peach pie available today.

Our produce:  tomatoes, melons, fresh garlic, herbs, beets, bell peppers, hot peppers, summer squash, swiss chard, Cukes, Rhubarb, Cabbage, Kale, Broccoli, Zukes, Eggplant, Scallions & filet Beans. 

Local greens include:  Nola’s organic salad mix.