Wednesday, June 30, 2010
Menu this Week!
Foote Street Farmstand Menu week of June 28th:
Four Good Greens~Local organic mustard & spinach & local beet greens & chard mixed with caramelized organic onions & local feta.
moroccan carrot soup~carrots, organic onions, local apples, organic lemon juice and orange juice with fennel seed, cumin, cinnamon, smoked paprika & salt. Garnish with sour cream and fresh cilantro if desired. sorry - - sold out!
cuke & beet salad~ local beets, gourmet cucumbers, red onions, local yogurt, our dill, vinegar, local honey, salt and pepper
Our produce: organic sugar snaps, strawberries, garlic scapes, herbs, rhubarb, raspberries.
Local greens include: Humongous organic Orb Weaver Farm head lettuce, Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale, and Marble Rose Farm organic strawberries.
Four Good Greens~Local organic mustard & spinach & local beet greens & chard mixed with caramelized organic onions & local feta.
moroccan carrot soup~carrots, organic onions, local apples, organic lemon juice and orange juice with fennel seed, cumin, cinnamon, smoked paprika & salt. Garnish with sour cream and fresh cilantro if desired. sorry - - sold out!
cuke & beet salad~ local beets, gourmet cucumbers, red onions, local yogurt, our dill, vinegar, local honey, salt and pepper
Our produce: organic sugar snaps, strawberries, garlic scapes, herbs, rhubarb, raspberries.
Local greens include: Humongous organic Orb Weaver Farm head lettuce, Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale, and Marble Rose Farm organic strawberries.
Wednesday, June 23, 2010
Menu this Week!
Foote Street Farmstand Menu week of June 21st:
Kori’s hard at work on our prepared food for the week:
Three Good Greens~Local organic mustard & kale & local chard mixed with caramelized organic onions & local feta.
Buttermilk Chevre dressing~ Buttermilk, Blue Ledge Farm Chevre, chives, salt, White wine vinegar, organic lemon juice, pepper, Olive oil.
Creamy Asparagus Soup~Local Spinach, Canadian Asparagus, local & organic milk, organic onions, spices and herbs.
Chilled Strawberry Soup~local organic strawberries, organic orange juice, local yogurt, lime juice, fresh organic ginger and more!
Our produce: organic sugar snaps, strawberries, garlic scapes, herbs, rhubarb.
Local greens include: Humongous organic Orb Weaver Farm head lettuce, Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale, local spinach and Marble Rose Farm organic strawberries.
Kori’s hard at work on our prepared food for the week:
Three Good Greens~Local organic mustard & kale & local chard mixed with caramelized organic onions & local feta.
Buttermilk Chevre dressing~ Buttermilk, Blue Ledge Farm Chevre, chives, salt, White wine vinegar, organic lemon juice, pepper, Olive oil.
Creamy Asparagus Soup~Local Spinach, Canadian Asparagus, local & organic milk, organic onions, spices and herbs.
Chilled Strawberry Soup~local organic strawberries, organic orange juice, local yogurt, lime juice, fresh organic ginger and more!
Our produce: organic sugar snaps, strawberries, garlic scapes, herbs, rhubarb.
Local greens include: Humongous organic Orb Weaver Farm head lettuce, Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale, local spinach and Marble Rose Farm organic strawberries.
Wednesday, June 16, 2010
Foote Street Farmstand Menu week of June 14th:
Savory Slaw made Saturday - - two quarts lefts.
Tues./Weds. we made:
Roasted Asparagus marinated in pomegranate-citrus juice~Canadian Asparagus roasted in olive oil, tossed with kosher salt & bathed in pomegranate molasses, organic orange & lemon juices & zest.
Potato Spinach Soup~Local potatoes & spinach cooked in a broth made with lots of organic onions & local garlic caramelized in organic sunflower oil, then seasoned with vinegar & organic lemon juice. Serve with fresh chive butter or sour cream.
Potato-crusted Quiche with Broccoli & Cheddar~Local potatoes, organic onions, organic broccoli, organic Butterworks Farm cheddar cheese, local eggs, local organic milk, local half & half, Parmesan Cheese, olive oil, salt, pepper & nutmeg.
Baked goods this week: The usual scone schedule, double chocolate cookies, then peanut butter, Strawberry-rhubarb pie for the weekend, Tuesday multigrain bread, Friday potato bread and next week kori’s bread in between! We tested it Monday & it was fabulous - - just need more pans...
Our produce: We still have some huge heads of lettuce, beautiful escarole, Frisee, herbs (chives, mint, oregano, parsley, sage, lemon balm...), rhubarb, and we’ve begun picking small amounts of our strawberries & sugar snap peas.
Local greens include: Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale, and local spinach.
The Organic Strawberries from Marble Rose Farm are still fabulous despite the rain and are now only $3.95/pt.
Annual seedlings will go on sale this weekend - - most packs $2.
Savory Slaw made Saturday - - two quarts lefts.
Tues./Weds. we made:
Roasted Asparagus marinated in pomegranate-citrus juice~Canadian Asparagus roasted in olive oil, tossed with kosher salt & bathed in pomegranate molasses, organic orange & lemon juices & zest.
Potato Spinach Soup~Local potatoes & spinach cooked in a broth made with lots of organic onions & local garlic caramelized in organic sunflower oil, then seasoned with vinegar & organic lemon juice. Serve with fresh chive butter or sour cream.
Potato-crusted Quiche with Broccoli & Cheddar~Local potatoes, organic onions, organic broccoli, organic Butterworks Farm cheddar cheese, local eggs, local organic milk, local half & half, Parmesan Cheese, olive oil, salt, pepper & nutmeg.
Baked goods this week: The usual scone schedule, double chocolate cookies, then peanut butter, Strawberry-rhubarb pie for the weekend, Tuesday multigrain bread, Friday potato bread and next week kori’s bread in between! We tested it Monday & it was fabulous - - just need more pans...
Our produce: We still have some huge heads of lettuce, beautiful escarole, Frisee, herbs (chives, mint, oregano, parsley, sage, lemon balm...), rhubarb, and we’ve begun picking small amounts of our strawberries & sugar snap peas.
Local greens include: Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale, and local spinach.
The Organic Strawberries from Marble Rose Farm are still fabulous despite the rain and are now only $3.95/pt.
Annual seedlings will go on sale this weekend - - most packs $2.
Monday, June 7, 2010
Foote Street Farmstand Menu week of June 7th:
We still have a few jars of food from last week, which are good through Friday, this week. Tomorrow afternoon (Tuesday), I’ll make the following:
Asian Slaw~As usual!
Baked Tofu~also, as usual. FYI~I always make these the same week because when you mix them, they taste like Pad Thai!
Yesterday, Kelsey made a fresh batch of herb chevre dressing for all of our lovely greens: our lettuce & escarole, Mtn. Yard farm kale & arugula and Nola’s mixed greens. Also great as a veggie dip.
EXCITING NEWS of the week: tomorrow I pick Kori up from the airport, who will infuse the shop with great energy, new recipes & bread daily!
The Organic Strawberries from Marble Rose Farm are still fabulous despite the rain and we’ve begun making jam...
Many organic seedlings, seeds & seed potatoes are for sale.
We still have a few jars of food from last week, which are good through Friday, this week. Tomorrow afternoon (Tuesday), I’ll make the following:
Asian Slaw~As usual!
Baked Tofu~also, as usual. FYI~I always make these the same week because when you mix them, they taste like Pad Thai!
Yesterday, Kelsey made a fresh batch of herb chevre dressing for all of our lovely greens: our lettuce & escarole, Mtn. Yard farm kale & arugula and Nola’s mixed greens. Also great as a veggie dip.
EXCITING NEWS of the week: tomorrow I pick Kori up from the airport, who will infuse the shop with great energy, new recipes & bread daily!
The Organic Strawberries from Marble Rose Farm are still fabulous despite the rain and we’ve begun making jam...
Many organic seedlings, seeds & seed potatoes are for sale.
Tuesday, June 1, 2010
Foote Street Farmstand Menu week of May 31st:
Thank goodness it’s raining today & maybe I’ll finish the list of prepared food below (otherwise, done tomorrow):
Fresh Salsa~Local tomatoes, organic onions, our garlic, our cilantro, organic lemon juice, organic cider vinegar, olive oil, salt, pepper & cumin.
Savory Slaw~Organic red & green cabbage, Local organic carrots, red onions, our parsley, local organic cider vinegar, organic lemon juice, olive oil, salt, pepper & caraway.
Either potato salad with asparagus or vichyssoise, yet to be determined.
Spanakopita~Just a small batch this week, with ours & Mtn. Yard farm organic spinach, Vt. Feta, caramelized red onions, local eggs, balsamic vinegar, salt, pepper & our herbs in organic phyllo dough.
EXCITING NEWS! Marble Rose Farm organic strawberries are in & fabulous. We’ll be making biscuits most days. AND...Otter Creek Bakery wood-fired sourdough arrived fresh from the oven today & will be available fresh today & frozen for as long as it lasts. My personal favorite bread, it will be available regularly throughout the summer & advertised here & with a roadside sign.
Lots of rhubarb, gorgeous head lettuce, fresh herbs, some spinach & asparagus is available from our garden. We have Nola’s salad mix & arugula. Also local: garlic, pea greens, asparagus...
Many organic seedlings, seeds & seed potatoes are for sale.
The seedling pre-orders that were to be picked up June 1st are all ready!
Thank goodness it’s raining today & maybe I’ll finish the list of prepared food below (otherwise, done tomorrow):
Fresh Salsa~Local tomatoes, organic onions, our garlic, our cilantro, organic lemon juice, organic cider vinegar, olive oil, salt, pepper & cumin.
Savory Slaw~Organic red & green cabbage, Local organic carrots, red onions, our parsley, local organic cider vinegar, organic lemon juice, olive oil, salt, pepper & caraway.
Either potato salad with asparagus or vichyssoise, yet to be determined.
Spanakopita~Just a small batch this week, with ours & Mtn. Yard farm organic spinach, Vt. Feta, caramelized red onions, local eggs, balsamic vinegar, salt, pepper & our herbs in organic phyllo dough.
EXCITING NEWS! Marble Rose Farm organic strawberries are in & fabulous. We’ll be making biscuits most days. AND...Otter Creek Bakery wood-fired sourdough arrived fresh from the oven today & will be available fresh today & frozen for as long as it lasts. My personal favorite bread, it will be available regularly throughout the summer & advertised here & with a roadside sign.
Lots of rhubarb, gorgeous head lettuce, fresh herbs, some spinach & asparagus is available from our garden. We have Nola’s salad mix & arugula. Also local: garlic, pea greens, asparagus...
Many organic seedlings, seeds & seed potatoes are for sale.
The seedling pre-orders that were to be picked up June 1st are all ready!
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