Foote Street Farmstand Menu week of June 7th:

We still have a few jars of food from last week, which are good through Friday, this week. Tomorrow afternoon (Tuesday), I’ll make the following:

Asian Slaw~As usual!

Baked Tofu~also, as usual. FYI~I always make these the same week because when you mix them, they taste like Pad Thai!

Yesterday, Kelsey made a fresh batch of herb chevre dressing for all of our lovely greens: our lettuce & escarole, Mtn. Yard farm kale & arugula and Nola’s mixed greens. Also great as a veggie dip.

EXCITING NEWS of the week: tomorrow I pick Kori up from the airport, who will infuse the shop with great energy, new recipes & bread daily!

The Organic Strawberries from Marble Rose Farm are still fabulous despite the rain and we’ve begun making jam...

Many organic seedlings, seeds & seed potatoes are for sale.