Foote Street Farmstand Menu as of October 11th:

(most food should be ready by tuesday afternoon - - call or e-mail to confirm)

Sweet Potato Puree:  Remember this from last winter?  Organic yams oven-roasted & pureed with thyme-infused brown butter. 

Asian Slaw:  By request... Our cabbage, carrots & hot peppers with fresh cilantro, peanuts, lime juice, Organic brown rice vinegar, sesame oil, local honey, salt & spices. 

Asian Mushroom Soup: Shiitake & crimini mushrooms, organic onions & ginger, wheat-free org. tamari, sesame oil, salt & spices.

baked tofu if the tofu is available...

Our produce:  Fall broccoli!, garlic, herbs, celery, beets, carrots, bell peppers, hot peppers, swiss chard, Cabbage, Kale, Broccoli, Eggplant, Scallions, leeks, Brussels Sprouts, and More.  We might start digging parsnips this week.

Baked goods:  Tuesday~currant scones, coconutty chocolate chip cookies & multigrain bread.  Weds~ same cookies, ginger scones, Kori’s bread.  Thurs~Ginger scones, double chocolate pecan cookies, kori’s bread.  Fri~cheese biscuits, same cookies, potato bread, pies...apple & raspberry & maybe pumpkin.  Sat~same as fri. except maybe macaroons...