Friday, October 1, 2010

Menu as of October 1st

Silky Butternut Squash Soup:  local butter, local og shallots,  local butternut squash, local cream, local maple sugar, nutmeg, salt. 
Buttermilk Roasted Garlic Mashed Potatoes: og potatoes, og milk, og buttermilk, og olive oil, our garlic, butter, chives, salt, pepper.
Fresh Salsa: Our usual, with all our own produce except Ca. organic onions.  With peppers this time, both hot & sweet.
Our produce:  radicchio, tomatoes, garlic, herbs, beets, bell peppers, hot peppers, summer squash, swiss chard, Cukes, Rhubarb, Cabbage, Kale, Broccoli, Zukes, Eggplant, Scallions, Filet Beans & More. 
Local greens include:  Nola’s organic salad mix, Mtn. Yard Farm arugula & Braising mix.
Baked goods:  Tuesday~currant scones, double chocolate pecan cookies & multigrain bread.  Weds~same cookies, ginger scones, Kori’s bread, Jan’s banana cake.  Thurs~Ginger scones, cookies..., kori’s bread.  Fri~cheese scones, cookies, potato bread, pies...apple & raspberry & maybe pumpkin.  Sat~same as fri.

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