Vegetarian Chili: Maine Jacob’s cattle beans, red quinoa, local carrot, our celery, our tomatoes, our basil, our bell pepper, our salsa, og onion, olive oil, cumin, chili powder, salt, black pepper, cayenne.
Eggplant Parmesan: Delicious with lots of produce from our garden and local cheeses!
(food allergies? please ask for list of ingredients. )
* 1 pint set aside for leila*
Creamy Leek-Potato soup: og leeks, potatoes, butter, og onion, bay leaf, tarragon, bread, white wine vinegar, salt and pepper.
Our produce: radicchio, tomatoes, garlic, herbs, beets, bell peppers, hot peppers, summer squash, swiss chard, Cukes, Rhubarb, Cabbage, Kale, Broccoli, Zukes, Eggplant, Scallions, and More.
Local greens include: Nola’s organic salad mix, Mtn. Yard Farm arugula & Braising mix.
Baked goods: Tuesday~currant scones, macaroons & multigrain bread. Weds~ double chocolate pecan cookies, ginger scones, Kori’s bread. Thurs~Ginger scones, cookies, kori’s bread. Fri~cheese biscuits, cookies, potato bread, pies...apple & raspberry & maybe pumpkin. Sat~same as fri.
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