We're still here, contrary to the blog gap! A busy summer and a crashed hard drive slowed down computer progress, but the shelves are full of jams, jellies, pickles, salsa and more. It is a beautiful time of year here, with the gardens still cranking along and the leaves changing color. A fresh delivery of fall mums arrived yesterday in my favorite shades of bronze, pink and yellow. Our hours changed in September, so note that change.
Yesterday we made: Bread pudding, Mac & Cheese and Almond Pesto.
Today I filled the case with carrot cupcakes. The scone schedule is: T/W Currant, Th/F Ginger, F/Sat. Cheese & Herb. Cookie flavors vary every few days. Pies this weekend will be Apple (our double-crust sweetened lightly with maple sugar) and raspberry streusel. When I learn how to post photos (Anjanette was the stellar photographer previously), I'll show you how much Red Russian Kale is growing around here! Happy Autumn.
