Menu as of September 28th

Corn Chowder:  local corn, local potatoes, milk, half & half, og onions, og celery, local butter, salt, pepper, herbs. 

Eggplant Parmesan:  Delicious with lots of produce from our garden and local cheeses! 

(food allergies?  please ask for list of ingredients. )

Buttermilk Roasted Garlic Mashed Potatoes: og potatoes, og milk, og buttermilk, og olive oil, our garlic, butter, chives, salt, pepper.

Sean’s Mushroom Soup: Shiitake & Crimini mushrooms, og Shallots, our thyme, our celery, white wine vinegar, white balsamic vinegar, sherry vinegar, butter, salt, pepper.

Fresh Salsa ... later this week


And ... In case you haven't seen all of our gourds, squash and pumpkins yet... 

Menu as of September 24th

Asian Slaw: crisp and refreshing! green cabbage, carrots, cilantro, jalapeno, lime juice, honey, brown rice vinegar, sunflower & sesame oils, Peanuts!, cumin seeds, ground coriander, black pepper, salt. 

Corn Chowder: ocal corn, local milk, local og cream, og onion, our celery and herbs, local og potatoes, salt, pepper. 

Curried Winter Squash Stew with Red Lentils: (only one jar left) Hearty with a little kick. local org. butternut squash, og onion, our hot peppers, red lentils, apple, our tomatoes, og sunflower oil, og ginger, bay leaf, cayenne pepper, cumin, coriander, cinnamon, black pepper, turmeric, salt. 

Our produce:  radicchio, tomatoes, garlic, herbs, beets, bell peppers, hot peppers, summer squash, swiss chard, Cukes, Rhubarb, Cabbage, Kale, Broccoli, Zukes, Eggplant, Scallions, Filet Beans & More. 

Local greens include:  Nola’s organic salad mix, Mtn. Yard Farm arugula & Braising mix.

Baked goods:  Tuesday~currant scones, double chocolate pecan cookies & multigrain bread.  Weds~same cookies, ginger scones, Kori’s bread, Jan’s banana cake.  Thurs~Ginger scones, cookies..., kori’s bread.  Fri~cheese scones, cookies, potato bread, pies...apple & raspberry & maybe pumpkin.  Sat~same as fri.

Menu as of September 13

Mums are here! many sizes and colors

Pumpkins, Gourds, and winter squash too!




Fresh Salsa ~ Our usual, with all our own produce except Ca. organic onions.  With peppers this time, both hot & sweet.

Tomatillo Salsa ~ Our Tomatillos & garlic with seasoning.

Potato-crusted Quiche with fresh corn, salsa & cheddar.

Tomato Soup ~ Made late last week in response to the drop in temperature - - packed with our produce (vegan) & great with grilled cheese. 

Any other soup ideas?

Our produce:  tomatoes, garlic, herbs, beets, bell peppers, hot peppers, summer squash, swiss chard, Cukes, Rhubarb, Cabbage, Kale, Broccoli, Zukes, Eggplant, Scallions, Filet Beans & More. 

Local greens include:  Nola’s organic salad mix, Mtn. Yard Farm arugula & Braising mix.

Baked goods:  Tuesday~currant scones, coconutty chocolate chip cookies & multigrain bread.  Weds~same cookies, ginger scones, Kori’s bread.  Thurs~Ginger scones, macaroons, kori’s bread.  Fri~cheese scones, macaroons, potato bread, pies...apple & raspberry & maybe pumpkin.  Sat~same as fri.

September!

Have you tried our rustic tarts?  

Note our new hours, from now through Thanksgiving.  On the menu for this week (but not ready until Tuesday p.m.):  Eggplant Parmesan, Corn Chowder & Savory Slaw.

More Pies...back to weekends only in September!

Asher helping with pies.

Preparing for Fall