Menu as of August 30th

Summer Medley:  summer squash, corn, red onion, tomatoes, feta and basil; cooked in oil with salt and pepper.

Gazpacho:  Tomatoes, cucumbers, red onions, olive oil, balsamic vinegar, white wine vinegar, pomegranate molasses, salt. 

Serve with Feta and Toast!

Mexican Quiche: flour, butter, eggs, milk, corn, salsa (Tomatoes, onions, tomatillos, pasilla peppers, jalapeno peppers, cilantro, apple cider vinegar, parsley, garlic, sea salt, spices).

Buttermilk chevre dressing: local chevre, local organic buttermilk, lemon juice, white wine vinegar, olive oil, herbs, pepper and salt. 

Pies baked daily now (August)!

Our produce:  tomatoes, melons, fresh garlic, herbs, beets, bell peppers, hot peppers, summer squash, swiss chard, Cukes, Rhubarb, Cabbage, Kale, Broccoli, Zukes, Eggplant, Scallions & filet Beans. 

Local greens include:  Nola’s organic salad mix.

Now open seven days:  Mon.-Fri. 9-6, Sat. 9-5, Sun. 10-4

802~398~2052  

The Menu

Foote Street Farmstand Menu as of August 23rd 

Chick peas & chard:  featuring our swiss chard, tomatoes, carrots, parsley & garlic, along with organic chick peas, red onions, white wine & more...

Gazpacho:  Kori’s special, now with our tomatoes & cucumbers.

Baba Ganouj:  Our eggplant & garlic, roasted & pureed with chick peas, fresh lemon juice, olive oil, salt & cumin.

Buttermilk chevre dressing: local chevre, local organic buttermilk, lemon juice, white wine vinegar, olive oil, herbs, pepper and salt. 

Pies baked daily now (August)! apple pie and peach pie available today.

Our produce:  tomatoes, melons, fresh garlic, herbs, beets, bell peppers, hot peppers, summer squash, swiss chard, Cukes, Rhubarb, Cabbage, Kale, Broccoli, Zukes, Eggplant, Scallions & filet Beans. 

Local greens include:  Nola’s organic salad mix.

Menu as of August 20th

Gazpacho: Tomatoes, cucumbers, red onions, olive oil, balsamic vinegar, white wine vinegar, pomegranate molasses, salt. 

Serve with Feta and Toast!

Bread Pudding: Our original, flavored lightly with orange blossom water. 

Pies baked daily now (Through August)! 

Our produce:  tomatoes, melons, fresh garlic, herbs, beets, bell peppers, hot peppers, summer squash, swiss chard, Cukes, Rhubarb, Cabbage, Kale, Broccoli, Zukes, Eggplant, Scallions & filet Beans. 

Local greens include:  Nola’s organic salad mix.

Menu as of August 18th

Asian Slaw: crisp and refreshing! green cabbage, carrots, cilantro, jalapeno, lime juice, honey, brown rice vinegar, sunflower & sesame oils, Peanuts!, cumin seeds, ground coriander, black pepper, salt. 

Baked Tofu: Vermont organic tofu tossed in sesame vinaigrette and baked. 

Bread Pudding: Our original, flavored lightly with orange blossom water. 

Buttermilk chevre dressing: local chevre, local organic buttermilk, lemon juice, white wine vinegar, olive oil, herbs, pepper and salt. 

Pies baked daily now (August)! blueberry pie and peach pie available today.

Our produce:  tomatoes, melons, fresh garlic, herbs, beets, bell peppers, hot peppers, summer squash, swiss chard, Cukes, Rhubarb, Cabbage, Kale, Broccoli, Zukes, Eggplant, Scallions & filet Beans. 

Local greens include:  Nola’s organic salad mix.

Summer!

Summer products at FSF

Plums!

Ours and Mtn. Yard Farm Tomatoes with basil!

A shiny birdfeeder reflecting the garden

This Week at FSF!

Tdadziki: yogurt, cucumbers, our garlic, red onions, sour cream, mint, lemon juice, brown rice with vinegar, olive oil, honey, salt and pepper.

Cheddar Broccoli Quiche!

Gaspacho!

And of course Local, Organic, and Farm grown Produce!

Prepared Foods this Week!

MENU

Mac and Cheese: Made with four cheeses, organic pasta etc.
6"-5$, 9"-$10.50

Blueberry Soup: Lots of organic blueberries, local honey, organic sugar, rose wine, organic orange and lemon juice, bergamot, lavender, nutmeg and cinnamon.

And of course we offer berries, peaches, baked goods, greens, tomatoes, flowers, syrup, honey and more!