November 30, 2009 Menu

Two soups this week:

Curried Butternut & Red Lentil Stew

Tomato-Celeriac~Pureed, but chunky, with lots of parsley.

Today's potato-crusted quiche: Goat Gouda & Shiitake

Multigrain Bread Tuesday, Potato Bread Friday.

Coconutty Chocolate Chip Cookies & Gingerbread early in the week, then Macaroons

November 30, 2009

November 23, 2009

Thanksgiving Week!

Thanks for the many pie orders for Wednesday, great customers. I will make extra: Sky High Apple Pies, Maple Pecan Pies & Vt. Pumpkin Pies for last minute folks. I will also be baking potato rolls (extra soft, but wheaty, too).

Also this week:

Silky Butternut Soup
Mac and Cheese
Roasted Brussels' Sprouts, Apples, Shallots & Sage

I'm harvesting the rest of our Brussels' Sprouts tomorrow, as well as more Swiss Chard, Spinach, Savoy Cabbage, Parsley, Sage...Kale, Kale, Kale! We are also carrying beautiful local organic produce from Elmer Farm (lettuce, peppers, potatoes, bunched carrots), Golden Russet Farm (potatoes, turnips, sweet potatoes, celeriac, carrots, broccoli) and Orb Weaver Farm (shallots & cheese).

November 16,2009

Food for thought:

Don't forget to order your Thanksgiving pies and breads soon!

A menu for this week:

Two soups: Carrot Ginger & Whole Beet Borscht, both available hot or jarred to go.

Cran-apple Sauce, made with local cranberries, eco-apples from Cornwall, local cider and organic Hawaiian ginger, organic sugar and local honey. Yum.

Carbs this week:
Tues~Multigrain bread, currant scones & coconutty chocolate chip cookies.
Weds~Same scones and cookies as Tues.
Thurs~Ginger scones and chocolate chip cookies.
Fri~Ginger scones, cheese & herb scones, potato bread, flutes & macaroons! No pies except by special order.
Sat~Cheese & herb scones, macaroons & chocolate cupcakes.

We're still picking fresh produce: Cabbage, Nappa, Arugula, Spinach, Brussels' Sprouts...

Menu for Week of 11/09/09:

The Farmstand is abundant with autumn veggies and treats. We just started picking Brussels' Sprouts and Nappa Cabbage. We're also practice baking the three Thanksgiving pies we offer: Sky High Apple Pie (Maple-sugar sweetened), Maple Pecan Pie (mostly local after the pecans), and Vermont Pumpkin Pie. We also offer potato rolls for Thanksgiving, made with local: potatoes, milk, butter, honey & flour. Call and order ahead!

Menu for Week of 11/02/09:

ORDER YOUR THANKSGIVING PIES TODAY! Lots of local and organic ingredients.

Choose from:

Sky High Apple Pie, Vermont Pumpkin, or Maple Pecan Pie

We are also taking orders for Misty Knoll Turkeys!

Black Bean Soup: Vegetarian, wheat and dairy free.

Curried Butternut Stew: Also wheat and dairy free. Made with red lentils. Thick and hearty for a cool late autumn evening!

Asian Slaw: Good hot or cold.