Menu for week of 05/25/09:

In the garden!  The weather has been beautiful and everything is growing.  The sugar snap peas are just starting to twine themselves around their rope supports.  The garlic is dancing in neat rows out front. Come by and visit for a tour of the gardens or to lounge in one of our adirondack chairs with a cup of iced coffee or tea and take in the sun!

Broccoli & Cheddar Potato-Crusted Quiche: $15~/9”  $4.50/6”

Fresh Salsa!  Local tomatoes & cilantro, with organic onions & garlic.

Herb-Chevre Dressing: with local chevre & local organic buttermilk.

Thursday Flatbread:  Plain cheese.

Weekend Pies: Apple, Rhubarb and maybe both

Bread:  My multigrain Tuesday, Pizza & Pitas Thursday, Otter Creek Bakery bread Friday.

Menu for week of 05/18/09:

Asparagus, Shallot & VT Ayr Cheese Quiche: My favorite to date, made with a traditional crust.

Fresh Salsa: Local tomatoes & cilantro, with organic onions & garlic.

Blue Cheese Buttermilk Dressing and/or Herb Chevre Dressing: Both now made with Butterworks Farm organic buttermilk.

Bread Pudding: It's back!

Jan's Banana Cake: Made with chocolate ganache frosting.

Thursday Flatbread: Mushroom & Onion.

Weekend Pies: Apple, Rhubarb, and maybe both.

Bread: My Multigrain on Tuesday, Pitas on Thursday, and Otter Creek Bakery bread on Friday.

And don't forget we have lovely Currant Scones baked fresh every Tuesday - Thursday.  Great served warm with a spoonful of jam!  Or check out our freezer for some to take home to reheat on another day.

Menu for week of 05/11/09:

Spring Greens Soup:  Fresh asparagus, fiddleheads, and local wild leeks prepared with parsley, sunflower oil, water, butter, milk, lemon juice, coriander, salt & pepper.  Great hot or cold!

Herb-Chevre Dressing and Fresh Salsa: (Refer to previous weeks description)

Spanakopita: (Available later in the week, time permitting.)

Thursday Flatbread: Plain cheese.

Bakery: Coconutty Chocolate Chip Cookies!  And, if you come in soon, you may be lucky enough to find a couple remaining chocolate mini-cupcakes (see photo above) - they go quickly when they are out, so I can't make promises.

Also, we have plenty of local greens now available, beautiful shitake mushrooms and quite a selection of local cheeses. If you have not already tried Riley's Coat by Blue Ledge Farm, this is a delicious hard goat's milk cheese and tastes great on a simple cracker.  Another wonderful selection is Orb Weaver's Farmhouse Cheese - mild and creamy - a favorite with our regular customers!

Menu for week of 05/05/09:

Asparagus Soup: Simple and pure.

Fresh Salsa: Tomato, onion, garlic, and cilantro.  

Herb-Chevre Dressing: (See last weeks description)

Veggie-Quiche: With vegetables in season and local organic eggs.

Weekend Pies: Fresh Rhubarb!

Ginger Snap Cookies: Great old fashioned molasses cookies with candied ginger.

Mother's Day is this coming Sunday!  Show your appreciation with a beautiful flower planter from the Farmstand.  We have quite a selection to choose from.  Visit today!