Fresh this week: Savory Slaw, Fresh Salsa, Bread Pudding & Carrot Ginger Soup (soup sold out today, sorry!).
We're canning salsa, apple & pear sauce and planning to make tomatillo salsa and maple catsup next...
We still have an abundance of garden vegetables, as well as the last of the NY IPM fruit. Local apples are here, with Cortland, Macoun & Empires coming tomorrow to add to our local McIntosh apples from Sunrise Orchards in Cornwall, VT. The cider we sell is from Happy Valley Orchard just up the road. Especially good fruit from the produce case: Our watermelon, Vt. Muskmelon and Norm Booska's fall raspberries (especially good with Strafford Organic Creamery ice-cream - - which we sell in the freezer with the local meats).
We still have an abundance of garden vegetables, as well as the last of the NY IPM fruit. Local apples are here, with Cortland, Macoun & Empires coming tomorrow to add to our local McIntosh apples from Sunrise Orchards in Cornwall, VT. The cider we sell is from Happy Valley Orchard just up the road. Especially good fruit from the produce case: Our watermelon, Vt. Muskmelon and Norm Booska's fall raspberries (especially good with Strafford Organic Creamery ice-cream - - which we sell in the freezer with the local meats).
Also new this week: Pint-sized Butterworks maple yogurt. I love the package and the yogurt! My first shipment of Thistle Hill Tarentaise cheese just arrived; a raw organic milk cheese.
Pumpkins, mums and gourds, too.
Pumpkins, mums and gourds, too.
No comments:
Post a Comment