Tuesday, September 28, 2010

Menu as of September 28th

Corn Chowder:  local corn, local potatoes, milk, half & half, og onions, og celery, local butter, salt, pepper, herbs. 
Eggplant Parmesan:  Delicious with lots of produce from our garden and local cheeses! 
(food allergies?  please ask for list of ingredients. )
Buttermilk Roasted Garlic Mashed Potatoes: og potatoes, og milk, og buttermilk, og olive oil, our garlic, butter, chives, salt, pepper.
Sean’s Mushroom Soup: Shiitake & Crimini mushrooms, og Shallots, our thyme, our celery, white wine vinegar, white balsamic vinegar, sherry vinegar, butter, salt, pepper.
Fresh Salsa ... later this week


And ... In case you haven't seen all of our gourds, squash and pumpkins yet... 





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