Tuesday, May 26, 2009

Menu for week of 05/25/09:



In the garden!  The weather has been beautiful and everything is growing.  The sugar snap peas are just starting to twine themselves around their rope supports.  The garlic is dancing in neat rows out front. Come by and visit for a tour of the gardens or to lounge in one of our adirondack chairs with a cup of iced coffee or tea and take in the sun!


Broccoli & Cheddar Potato-Crusted Quiche: $15~/9”  $4.50/6”

Fresh Salsa!  Local tomatoes & cilantro, with organic onions & garlic.

Herb-Chevre Dressing: with local chevre & local organic buttermilk.

Thursday Flatbread:  Plain cheese.

Weekend Pies: Apple, Rhubarb and maybe both

Bread:  My multigrain Tuesday, Pizza & Pitas Thursday, Otter Creek Bakery bread Friday.

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