Tuesday, May 5, 2009

Menu for week of 05/05/09:

Asparagus Soup: Simple and pure.
Fresh Salsa: Tomato, onion, garlic, and cilantro.  
Herb-Chevre Dressing: (See last weeks description)
Veggie-Quiche: With vegetables in season and local organic eggs.
Weekend Pies: Fresh Rhubarb!
Ginger Snap Cookies: Great old fashioned molasses cookies with candied ginger.

Mother's Day is this coming Sunday!  Show your appreciation with a beautiful flower planter from the Farmstand.  We have quite a selection to choose from.  Visit today!

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