OUR OWN PRODUCE: Rhubarb, spinach, kale, both loose-leaf & head lettuce, radish & herbs.
Asparagus & Vt. Ayr Frittata: Thin layers of organic potatoes layered with asparagus, local organic zucchini & Vt. Ayr cheese with eggs & fresh herbs.
Carrot Soup with Chives: Light & summery soup with yogurt in an onion broth.
Fresh Salsa: Local tomatoes & Nola’s cilantro, organic onions & garlic.
Herb-Chevre Dressing: Made with local chevre & local organic buttermilk.
Weekend Pies: Rhubarb streusel!
Bread: Tues: ***Otter Creek’s wood-fired bread (if you like Red Hen bread, you’ll love this)*** and my multigrain. Fri: Otter Creek Bakery bread.
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