Monday, June 29, 2009

Menu for week of 06/29/09:


OUR OWN PRODUCE:  Rhubarb, spinach, kale, both loose-leaf & head lettuce & herbs.

 

Bread Pudding:  Challah soaked in light honey & organic sugar-sweetened custard flavored with orange blossom water.

Herb Chevre Dressing: Made with local chevre & local organic buttermilk.

Weekend Pies: Apple, rhubarb or cherry - call ahead to place your orders!

Bread:  My multigrain Tuesday, Otter Creek Bakery bread Friday.

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