Friday, November 6, 2009

Menu for Week of 11/09/09:




The Farmstand is abundant with autumn veggies and treats. We just started picking Brussels' Sprouts and Nappa Cabbage. We're also practice baking the three Thanksgiving pies we offer: Sky High Apple Pie (Maple-sugar sweetened), Maple Pecan Pie (mostly local after the pecans), and Vermont Pumpkin Pie. We also offer potato rolls for Thanksgiving, made with local: potatoes, milk, butter, honey & flour. Call and order ahead!



1 comment:

  1. Loved both soups this week!! and the all wheat &/dairy free choices. Thank you for making eating out fun and enjoyable.

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