Monday, November 2, 2009

Menu for Week of 11/02/09:



ORDER YOUR THANKSGIVING PIES TODAY! Lots of local and organic ingredients.
Choose from:
Sky High Apple Pie, Vermont Pumpkin, or Maple Pecan Pie

We are also taking orders for Misty Knoll Turkeys!


Black Bean Soup: Vegetarian, wheat and dairy free.

Curried Butternut Stew: Also wheat and dairy free. Made with red lentils. Thick and hearty for a cool late autumn evening!

Asian Slaw: Good hot or cold.


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