Foote Street Farmstand Menu week of April 5th:

Summer Salad Week:

Egg Salad: Local eggs from chickens fed organic grain, Mayonnaise (same eggs, organic sunflower oil, local organic cider vinegar, mustard powder), Mustard (see Raye’s ingredients), local organic shallots, our chives, white balsamic vinegar, salt & pepper. ***raw eggs in mayo***

(imagine this on thinly sliced multigrain bread with pea greens...)

chicken Salad: Misty Knoll chicken, our buttermilk chevre dressing (see ingredients last week), local apples, organic red onion, organic celery, local yogurt, organic lemon juice, our chives, salt & pepper.

Potato Salad: Local Organic Potatoes, the last jar of our honey dill pickles, organic red onion, organic celery, Raye’s mustard, olive oil, vinegars, salt & pepper.

Chicken noodle soup by request. This one is in the works, with homemade stock and noodles.

also in the works~Golden Noodle soup. A vegetarian version of the above.

Baked goods this week: Tues. multigrain bread, currant scones, cookies. Weds. currant scones & cookies, Thurs. ginger scones & cookies, Fri. potato bread, apple pies, ginger scones, cheese scones & cookies. Sat. Pies & cheese scones. not many pies this week - - call if you really want one! 802-398-2052