Foote Street Farmstand Menu week of May 31st:

Thank goodness it’s raining today & maybe I’ll finish the list of prepared food below (otherwise, done tomorrow):

Fresh Salsa~Local tomatoes, organic onions, our garlic, our cilantro, organic lemon juice, organic cider vinegar, olive oil, salt, pepper & cumin.

Savory Slaw~Organic red & green cabbage, Local organic carrots, red onions, our parsley, local organic cider vinegar, organic lemon juice, olive oil, salt, pepper & caraway.

Either potato salad with asparagus or vichyssoise, yet to be determined.

Spanakopita~Just a small batch this week, with ours & Mtn. Yard farm organic spinach, Vt. Feta, caramelized red onions, local eggs, balsamic vinegar, salt, pepper & our herbs in organic phyllo dough.

EXCITING NEWS! Marble Rose Farm organic strawberries are in & fabulous. We’ll be making biscuits most days. AND...Otter Creek Bakery wood-fired sourdough arrived fresh from the oven today & will be available fresh today & frozen for as long as it lasts. My personal favorite bread, it will be available regularly throughout the summer & advertised here & with a roadside sign.

Lots of rhubarb, gorgeous head lettuce, fresh herbs, some spinach & asparagus is available from our garden. We have Nola’s salad mix & arugula. Also local: garlic, pea greens, asparagus...

Many organic seedlings, seeds & seed potatoes are for sale.

The seedling pre-orders that were to be picked up June 1st are all ready!