Foote Street Farmstand Menu week of June 28th:
Four Good Greens~Local organic mustard & spinach & local beet greens & chard mixed with caramelized organic onions & local feta.
moroccan carrot soup~carrots, organic onions, local apples, organic lemon juice and orange juice with fennel seed, cumin, cinnamon, smoked paprika & salt. Garnish with sour cream and fresh cilantro if desired. sorry - - sold out!
cuke & beet salad~ local beets, gourmet cucumbers, red onions, local yogurt, our dill, vinegar, local honey, salt and pepper
Our produce: organic sugar snaps, strawberries, garlic scapes, herbs, rhubarb, raspberries.
Local greens include: Humongous organic Orb Weaver Farm head lettuce, Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale, and Marble Rose Farm organic strawberries.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment