Asian Slaw: crisp and refreshing! green cabbage, carrots, cilantro, jalapeno, lime juice, honey, brown rice vinegar, sunflower & sesame oils, Peanuts!, cumin seeds, ground coriander, black pepper, salt.
Baked Tofu: Vermont organic tofu tossed in sesame vinaigrette and baked.
Bread Pudding: Our original, flavored lightly with orange blossom water.
Buttermilk chevre dressing: local chevre, local organic buttermilk, lemon juice, white wine vinegar, olive oil, herbs, pepper and salt.
Pies baked daily now (August)! blueberry pie and peach pie available today.
Our produce: tomatoes, melons, fresh garlic, herbs, beets, bell peppers, hot peppers, summer squash, swiss chard, Cukes, Rhubarb, Cabbage, Kale, Broccoli, Zukes, Eggplant, Scallions & filet Beans.
Local greens include: Nola’s organic salad mix.
Sounds great!
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