Summer Medley: summer squash, corn, red onion, tomatoes, feta and basil; cooked in oil with salt and pepper.
Gazpacho: Tomatoes, cucumbers, red onions, olive oil, balsamic vinegar, white wine vinegar, pomegranate molasses, salt.
Serve with Feta and Toast!
Mexican Quiche: flour, butter, eggs, milk, corn, salsa (Tomatoes, onions, tomatillos, pasilla peppers, jalapeno peppers, cilantro, apple cider vinegar, parsley, garlic, sea salt, spices).
Buttermilk chevre dressing: local chevre, local organic buttermilk, lemon juice, white wine vinegar, olive oil, herbs, pepper and salt.
Pies baked daily now (August)!
Our produce: tomatoes, melons, fresh garlic, herbs, beets, bell peppers, hot peppers, summer squash, swiss chard, Cukes, Rhubarb, Cabbage, Kale, Broccoli, Zukes, Eggplant, Scallions & filet Beans.
Local greens include: Nola’s organic salad mix.
Now open seven days: Mon.-Fri. 9-6, Sat. 9-5, Sun. 10-4
802~398~2052
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