Curried red lentil & butternut: Local butternut squash, organic onion, local apples, local org. tomatoes, org. ginger, our garlic, olive oil, spices, salt and pepper.
Foliage Slaw: Our beets & carrots, local apples, org. lemon juice, local org. cider vinegar, org. sunflower oil, s & p.
roasted brussels sprouts w/ new potatoes: Our Brussels sprouts, Gildrien Farm new potatoes & Orb Weaver Farm shallots, roasted & tossed in vinaigrette.
Our produce: Fall broccoli!, garlic, herbs, celery, beets, carrots, bell peppers, hot peppers, swiss chard, Cabbage, Kale, Broccoli, Scallions, leeks, Brussels Sprouts, and More.
Baked goods: Tuesday~currant scones, gingersnap cookies & multigrain bread. Weds~ same cookies, ginger scones, Kori’s bread. Thurs~Ginger scones, double chocolate pecan cookies, kori’s bread. Fri~cheese biscuits, same cookies, potato bread, pies...apple & raspberry & maybe pumpkin. Sat~same as fri. except maybe macaroons...
No comments:
Post a Comment