Sean’s Mushroom Soup (ready 10/27): Local organic shallot, organic onion, shiitake and crimini mushrooms, our celery, our thyme, white wine vinegar, white balsamic vinegar, sherry vinegar, local butter, salt, pepper.
Bread Pudding: Our original, flavored lightly with orange blossom water.
roasted winter squash with sage (Ready 10/27): winter squash, sage, butter, salt and pepper.
Carrot Ginger Soup: Local organic carrots, local yogurt, organic onions, organic Massachusetts ginger, oil, salt and pepper.
Our produce: Fall broccoli!, garlic, herbs, celery, beets, carrots, bell peppers, hot peppers, swiss chard, Cabbage, Kale, Broccoli, Scallions, leeks, Brussels Sprouts, and More.
Baked goods: Tuesday~currant scones, coconutty chocolate chip cookies & multigrain bread. Weds~ same cookies, ginger scones, Kori’s bread. Thurs~Ginger scones, kori’s bread. Fri~cheese biscuits, macaroons, potato bread, pies...apple & raspberry & maybe pumpkin. Sat~same as fri. except maybe macaroons...
No comments:
Post a Comment