Carrot~Ginger Soup: The best batch yet, thanks to my new birthday blender! Mild ginger, carrots, caramelized onions, local cider.
Chickpeas & Chard: Packed with organic chickpeas, chard, red onions, parsley & organic Vt. tomatoes!
Gold Potato & Fennel Gratin: In the oven right now, with the last gold potatoes from Golden Russet Farm, organic fennel, spice & herb-infused local milk & Vt. Ayr cheese. Served in 9 & 6 “ pie tins, $12~ & $6~.
Sean’s Pasta: Mushroom & Arugula { Ready by the end of the week. Always available frozen. }
Thursday Flatbread: Cheese & Tomato { Not just any, but ALL Vermont Toppings, including smoked cheddar }
Weekend Pies: Apple! Apple! Apple!
Bread: Farmstand Multigrain on Tuesday, Potato Bread & Fig and Almond Flutes on Friday.
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