Tuesday, March 31, 2009

Menu for week of 03/30/09:



Black Bean Soup:  A very hearty soup, excellent served with grated cheese and/or sour cream.

 

Potato Soup with Spinach:  Golden Russet Farm potatoes in an onion stock with lots of organic spinach

 

Sean’s Pasta:  Knives & Flames pasta made right here and available at the end of the week.  Flavor TBA.  Always available frozen.

 

Thursday Flatbread:  If Tom’s mushrooms arrive, it will be Blue Ledge cheese & shiitakes.

 

Weekend Pies: Apple. 

 

Bread:  My multigrain Tuesday, pizza & pitas Thursday, potato bread & flutes Friday. (Bottom image above shows flutes in progress - this week with almonds and fig.)


Currant Scones:  Tuesday - Thursday.


Savory Cheese and Herb  Scones: Friday and Saturday. (Top picture above - yum!)

No comments:

Post a Comment