Green Soup: Two pounds of organic spinach with watercress in a caramelized onion base. Great with a dollop of plain yogurt or sour cream available in the refrigerator!
Kale & Chevre Roll-Ups: homemade pasta rolled around kale, red onions & Vt. chevre & baked in Vt. Organic red sauce, topped with Orb Weaver farmhouse cheese.
Tzadziki: Yummy gourmet cucumber & Vermont yogurt sauce/salad with local organic shallots & fresh mint. Remember, we make pitas on Thursdays & sell local ground lamb in the freezer!
Quiche: Potato-crusted with organic broccoli, local eggs & Vt. Cheddar.
Sean’s Pasta: Knives & flames pasta made right here and available at the end of the week. Flavor TBA. Always available frozen.
Thursday Flatbread: Cheese & red sauce.
Weekend Pies: Apple.
Bread: My multigrain Tuesday, pizza & pitas Thursday, potato bread & flutes Friday.
Love the multigrain bread
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