Foote Street Farmstand Menu week of May 17th:

Baked Tofu~Local organic tofu tossed with organic ginger, our garlic, olive oil, sesame oil, local organic cider vinegar, organic rice vinegar, local honey, organic sesame seeds, & wheat-free soy sauce.

Asian slaw~Organic cabbage, local organic carrots, our cilantro & hot peppers, organic lime juice, peanuts, organic brown rice vinegar, local honey, Organic sunflower oil, cumin, coriander, salt & pepper.

Spanakopita~local organic spinach, organic red onions, local feta, local cottage cheese, local eggs, organic phyllo dough, local butter, olive oil, Balsamic vinegar, sesame seeds,
salt & pepper

Frittata~Local eggs, with wild leeks, organic crimini mushrooms, asparagus, local goat & cow brie cheeses, local organic milk, salt, pepper & nutmeg.