Foote Street Farmstand Menu Week of 1/18:

Black Bean Soup~Butterworks Farm organic black beans, with lots of local and organic veggies - - mildly spicy.

Curried Butternut & red lentil stew~my favorite soup, made with fresh ginger, local apples, onions, garlic...also mildly spicy.

Fresh Salsa! Yes! I had a batch of quickly ripening hothouse tomatoes from Maine, combined them with our garlic, organic onions & cilantro & added fresh lemon juice and local organic cider vinegar, salt and olive oil. a little taste of summer (see the January rainbow on our blog!).

More wheat-crust quiche this week. We have a surplus of beautiful, local, eggs, so I’m making quiche. Buy extras to freeze.

Speaking of freezing, remember that I’ll be gone for the month of February, so come in and stock up. All of our soups and quiche freeze well. We will also have a sale on all dairy and cut cheeses, as well as some produce, during the last week of January.

For a schedule of baked goods, see our blog at www.footestreetfarmstand.blogspot.com)

Open Tuesday - Saturday!